BYO
We are BYO on Thursdays only. Wine only. $15 corkage per bottle
BYO cakes are welcome, a $5 fee / cake will incur
A legacy of timeless flavours, delighting generations at Ablas.
About Abla
Abla Amad was born in Lebanon and arrived in Australia in 1954 at the age of nineteen. In 1979 at the urging of friends and family she opened Abla’s, a restaurant that has become a Melbourne institution. Ever since it opened, diners have returned time and again to experience her special brand of traditional, homemade Lebanese food.
Gallery
Opening Hours
Dine In
Monday – Saturday
6:00pm – 11:00pm
Kitchen: 6:00pm – 9:00pm
Takeaway
Monday – Thursday
From 5:00pm
