Dine in Menu
DIPS & PICKLES
- In House Pickles $9
Assortment of homemade pickles and olives
- Crispy Fried Bread $5
- Toum $6
- Labnee (GF) $12
Home-made naturally thickened yogurt
- Baba Gannouj (GF)(VG) $16
Smoked eggplant blended with tahini, garlic and lemon juice
- Hummous bi Tahini (GF)(VG) $15
Chickpeas blended with tahini, garlic and lemon juice
- Hummous bi Lahem (GF)(VG) $23
Hummous topped with minced lamb and pinenuts
- Mixed Dips (GF) $22
Combination of Labnee, Hummous and Baba Gannouj
Entrees
- Makaneek (GF) $21
Grilled, home-made spiced lamb sausages with lemon juice and pomegranate molasses
- Ladies' Fingers $21
Filo pastry cigars filled with minced lamb, pine nuts and spices (4 pieces)
- Chicken Wings (GF) $20
Tender chicken wings baked with garlic and lemon juice
- Ladies’ Fingers Vegetarian $20
Filo pastry cigars filled with fetta and mint (4 pieces)
- Chicken Livers (GF) $22
Livers pan fried, dressed with garlic and lemon juice
- Lebanese Potatoes (Batata Harra) (GF)(VG) $17
Potatoes fried with garlic, coriander, chilli and salt
Vegetarian and Salads
- Foulia Medammas (GF)(VG) $17
Fava beans with tomato, parsley, garlic and lemon juice
- Tabouleh $18
Salad of parsley, tomato, mint, spring onion and cracked wheat
- Fattoush $18
A green salad with radish, tomato, cucumber, capsicum and mint, brought together with fried Lebanese bread
- Salata (GF)(VG) $15
Salad of lettuce, tomato, cucumber and parsley with a lemon and olive oil dressing
- Arnabit Mishwee (GF)(VG) $20
Baked spiced cauliflower served on a bed of leaves and chickpeas, drizzled with tahini sauce
- Falafel (GF)(VG) $18
Patties of chickpeas, broad beans, parsley, coriander and spices served with tahini sauce (4 pieces)
- Silverbeet Rolls (GF)(VG) $22
Silverbeet leaves stuffed with rice, chickpeas, tomato, herbs and spices
- Loubyeh (GF)(VG) $22
Green beans cooked with tomatoes, onion and spices
- Mjadra (GF)(VGO) $28
Lentils, rice and caramalised onion served with yoghurt on the side
Mains
- Lahem Mishwee $35
Two skewers of lamb fillets, marinated and grilled, served with tabouleh
- Kafta Mishwee $35
Four skewers of minced lamb, seasoned with parsley, onion and spices, grilled and served with tabouleh
- Shish ta Wouk $35
Two skewers of chicken fillets, marinated in garlic, grilled and served with tabouleh and garlic paste on the side
- Chicken and Rice (GF) $38
Exquisitely flavoured rice pilaff with minced lamb, chicken, almonds and pine nuts
- Cabbage Rolls (GF) $38
Cabbage leaves stuffed with rice, minced lamb, and cooked with tomato, mint and lemon juice
- Samke Hara (GF) $49
Baked fish fillets filled with garlic, walnuts, coriander and chilli, dressed with tahini
- Kibbee $37
Casing of minced lamb and cracked wheat, stuffed with minced lamb and pine nuts, served with labne (5 pieces)
- Kibbee Nayeh $45
Raw lamb blended with burghul, served with onion, mint and olive oil
- Kibbee Vegetarian (VGO) $37
Casing of pumpkin and cracked wheat filled with spinach and chickpeas and served with labnee on the side (5 pieces)
- Ma’hshi Koussa (VG)(GF) $37
White zucchini with a filling of rice, chickpeas, parsley, tomato and spring onion, cooked in a delicate tomato broth
- Fresh Whole Garfish Market Price
Lightly floured and shallow fried, served with tabouleh and lemon
- Mixed Grill (GF) $65
Assortment of Lamb, Chicken and Kafta, recommended to share between 2-3 people (6 skewers)
Sweets
- In House Baklawa $9
Filo pastry with cashews and syrup topped with crushed pistachio nuts
- Turkish Delight $6
Squares of almond flavoured gelatine coated in powdered sugar
- Halawa $6
A sesame seed paste with pistachio nuts
- Mahlabiyeh $12
Rose water flavoured corn flour custard, served chilled with pistachios and sweet pomegranate syrup
- Aish El Saraya $15
Traditional Lebanese bread pudding with rose water custard, pistachio and rose petals
Banquet Menu
(please let your waiter know of any dietary requirements)
Standard
$75 per head
- Mixed dips
Hummus, Baba Gannouj, Labnee
- Makaneek
- Ladies Fingers
- Loubyeh
- Chicken Wings
- Tabouleh
- Kafta
- Skewer of Lamb or Chicken
- Chicken and rice
- Lebanese coffee/Tea with Baklawa and Turkish Delight
Mon - Thu Only
$62 per head
- Mixed dips
Hummus, Baba Gannouj, Labne
- Ladies Fingers
- Loubyeh
- Chicken Wings
- Tabouleh
- Kafta
- Chicken and rice
Lebanese Coffee/Tea
Drinks
Sparkling Wine
- Ruggeri Prosecco Arego NV $16/70
Veneto, Italy
- M. Haslinger Brut NV $120
Champagne, France
Rose and Skin Contact Wine
- Jules Rosé $16/70
Provence, France
- Unico Zelo Esoterico Orange $17/75
Adelaide Hills, SA
White Wine
- Kumeu River Village Chardonnay $16/70
Hawkes Bay, NZ
- Seresin Marlborough Sauvignon Blanc $16/70
Marlborough, NZ
- Foxey’s Hangout Pinot Gris $17/80
Red Hill, VIC
- Red Hill, VIC $75
Sardinia, Italy
- Crawford River Strata Riesling $88
Henty, VIC
Red Wine
- Sons of Eden Marschall Shiraz $16/70
Barossa Valley, SA
- William Downie Cathedral Pinot Noir $16/70
Mornington Peninsula, VIC
- Chateau Kefraya Rouge $17/78
Bekka Valley, Lebanon
- Uva Non Grata Gamay (chilled) $17/75
Lyon, France
- Zerella Home Block Shiraz $88
McLaren Vale, SA
- Chateau Kefraya Grand Vin Rouge $100
Beeka Valley, Lebanon
Beverages
- Lebanese Coffee $4
- Soft Drinks $5
- Lebanese Soft Drinks $6
- Limonada $7
Home-made lemonade with rose water
- Spiked Limonada $16
Our classic homemade lemonade, spiked with either Vodka or Gin
- Jug of Limonada $16
- Orange Juice, Apple Juice $5
Beer
- Hawkers Rover Lager $11
- Hawkers Pale Ale $11
- Cider $11
- Trumer Pilsner $12
Austria
- Trumer Pilsner (Light) $11
- Almaza Pilsner $12
Lebanon
Spirits
(By the glass)
- Scotch $12
- Vodka $12
- Gin $12
- Bourbon $12
- Arak $12/15
Opening Hours
Dine In
Monday – Saturday
6:00pm – 11:00pm
Kitchen: 6:00pm – 9:00pm
Takeaway
Monday – Thursday
From 5:00pm